Grüner Veltliner kalmuck WACHAU 2024
White currants, herb garden, green mangoes, a hint of pepper pot; develops pleasantly and smoothly; compact, balanced and accessible.
{Wine professor Bernulf Bruckner}
ALCOHOL: 12,5%vol, dry
SCREW CAP
AGING POTENTIAL: 5-10 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with fish, white meat or solo.
Hand-picked. Gentle pressing and processing, temperature controlled fermentation in stainless steel tank, matured on fine yeast.