Grüner Veltliner KIRCHPOINT 2023
Aromas of haystack and white flowers; cool hints of spices and minerals, a touch of mint and rhubarb, fine body and balance.
{Weinprofessor Bernulf Bruckner}
ALCOHOL: 13%vol, dry
SCREW CAP
AGING POTENTIAL: 5-10 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with traditional Viennese and Waldviertel cuisine, Asian cuisine.
Hand-picked, gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.