Apricot concentrate, ripe limes, mandarins; clear and concise, remarkably expressive for its medium weight class; delights with youthful charm.
{Weinprofessor Bernulf Bruckner}
ALCOHOL: 12,5%vol,dry
SCREW CAP
AGING POTENTIAL: 5-10 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with seafood, fish and light dishes.
Gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.