Grüner Veltliner kalmücke WACHAU 2024
Reductive nose reminiscent of banana split; juicy at the start, green apples, melissa, red clover; youthful, fresh, lively, unfussy and exceptionally drinkable.
Weinprofessor Bernulf Bruckner
ALCOHOL: 12,5%vol, dry
SCREW CAP
AGING POTENTIAL: 1-2 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with light cuisine, asparagus or solo.
Hand-picked. Gentle pressing and processing, temperature controlled fermentation in stainless steel tank.