Chardonnay 2022

Delicate wood flair, bourbon vanilla, nut creme, beeswax, yoghurt notes, soft texture, subtly harmonised wood and fruit, salty texture, racy finish.

{Wine professor Bernulf Bruckner}

ALCOHOL: 13%vol, dry

NATURAL CORK

AGING POTENTIAL: 10-15 years

SERVING TEMPERATURE: 12-14 °C

RECOMMENDATION: White meat with creamy sauces, various cheeses dishes and seafood.

Hand-picked, gentle pressing and processing, temperature-controlled fermentation in steel tank, aging on fine yeast in small wooden barrels