Kalmücke

Grüner Veltliner kalmücke WACHAU 2023

Delicately reductive nose, banana split, a touch of ice candy and lemon balm; young “sipping” wine for the terrace in summer.

{Wine professor Bernulf Bruckner}

ALCOHOL: 12,0%vol, dry
SCREW CAP
AGING POTENTIAL: 1-2 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with light cuisine, asparagus or solo.
Hand-picked. Gentle pressing and processing, temperature controlled fermentation in stainless steel tank.
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