Axpoint-GV

Grüner Veltliner AXPOINT 2023

Delicate aroma, tea leaves, tobacco leaves, pepper pot, melons, brushwood; compact, yet with an absolutely clear structure and exquisite fruit sweetness; flows smoothly over the palate and lingers long.
{Wineprofessor Bernulf Bruckner}

ALCOHOL: 12,5%vol, dry
SCREW CAP
AGING POTENTIAL: 5-10 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect in combination with traditional Viennese and Asian cuisine.
Gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.
Lage Klaus

Town: Spitz

First mentioned in year: 1234

Partially

Aspect: SW-S

Slope gradient: up to 50%

Altitude: 211-289m

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