Grüner Veltliner kalmuck WACHAU 2024
Asparagus, peapods, garden herbs, lemon zest, acidity that brings out the fruit; juicy drinking character, appears lighter than it is; excellent extract.
{Wine professor Bernulf Bruckner}
ALCOHOL: 12,5%vol, dry
SCREW CAP
AGING POTENTIAL: 5-10 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with fish, white meat or solo.
Hand-picked. Gentle pressing and processing, temperature controlled fermentation in stainless steel tank, matured on fine yeast.