Loibenberg
- 94 Points Falstaff
- 4 Stars Vinaria
- 93 Points James Suckling
- 92 Points Robert Parker for Loibenberg 2022
Riesling LOIBENBERG 2023
Ripe stone fruit, apricot pie, lime, supple acidity, full, juicy, tightly meshed and fully committed to the site, with ample melting and remarkable length; convincing on all lines.
Wineprofessor Bernulf Bruckner
ALCOHOL: 13,5%vol, trocken
NATURAL CORK
AGING POTENTIAL: 10-15 years
SERVING TEMPERATURE: 12-14 °C
RECOMMENDATION: Perfect to Austrian kitchen, beef
Hand-picked, gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast. Matured in large oak barrels.