Aromas of lemon balm, mirabelle plums and gooseberries; resch acid bite, slender and supple, lively and carefree character; a Riesling that challenges.
{Weinprofessor Bernulf Bruckner}
ALCOHOL: 13,0%vol,dry
SCREW CAP
AGING POTENTIAL: 5-10 years
SERVING TEMPERATURE: 10-12 °C
RECOMMENDATION: Perfect with seafood, fish and light dishes.
Gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.