Riesling PLURIS 2023

Extremely delicate, subtly toasty nose, then a mouthful of stone fruits, ripe peach, apricot; expressive all the way, razor-sharp varietal and vineyard definition.
{Weinprofessor Bernulf Bruckner}

ALCOHOL: 13,5%vol,dry

SCREW CAP

AGING POTENTIAL: 5-10 years

SERVING TEMPERATURE: 10-12 °C

RECOMMENDATION: Perfect with seafood, fish and light dishes.

Gentle pressing and processing, temperature controlled fermentation in stainless steel tank, aging on fine yeast.